01 / ABOUT THE PLACE
About this place
Much of the appeal here lies in tending your own meat over the tabletop shichirin, judging the char and doneness as the charcoal works. Anan Higashijujoten keeps staple cuts accessible, offering signature Anan kalbi, salted beef tongue, and a lighter grated-daikon-and-ponzu tongue at budget-friendly prices. Grilling directly over the wire net lets excess fat drip away as the meat takes on a pleasant smoky sear, making it a reliable pick when you want a relaxed, casual yakiniku meal.
When you want an unrestrained feast, the restaurant's permanent all-you-can-eat options come into their own. There are 3 distinct tiers—the Great Satisfaction Course, the Anan Course, and the DX Course—allowing guests to match their choice to their appetite and budget. Ordering via touchscreen tablet keeps the dishes arriving at a steady clip, suiting family outings as easily as gatherings with friends.
Side dishes and playful departures provide a change of pace between cuts of beef, from salted Anan cabbage and tender cuttlefish bites to sukiyaki-style kalbi glazed in sweet-savoury sauce. Draft beer and highballs are priced gently, and all-you-can-drink plans are available as well. Whether you are after a quiet solo dinner, a late-night bite, or a weekend lunch, the branch slots comfortably into varied daily rhythms.
